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Excerpt from Field Experiments With Corn, 1889The vitality Of the seed was good in the maturing varieties. It was rather better in the medium maturing than in either the early or late matur ing varieties. The percentage of kernels producing plants in two weeks in 1888 and in three weeks in 1889 was largest in the early maturing, and became constantly less the later the

Title : Field Experiments with Corn, 1889 (Classic Reprint)
Author : Thomas Forsyth Hunt
Language : en
Rating :
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Type : PDF, ePub, Kindle
Uploaded : Apr 07, 2021

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